Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Bile Salt Hydrolase Activity in Probiotics | Applied and Environmental Microbiology
PDF) Sources, isolation, characterisation and evaluation of probiotics – CORRIGENDUM
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Frontiers | Probiotics, Their Extracellular Vesicles and Infectious Diseases
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic | Nature Reviews Gastroenterology & Hepatology
PDF) Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Cisem Kılıc - Academia.edu
Characterization of Effective Native Lactic Acid Bacteria as Potential Oral Probiotics on Growth Inhibition of Streptococcus mutans | Applied Food Biotechnology
Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat | Journal of Agricultural and Food Chemistry
Major genomic, biosynthetic and probiotic characteristics of... | Download Scientific Diagram
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid - ScienceDirect
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product - ScienceDirect
Frontiers | Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods | Scientific Reports
PDF) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FOR PROBIOTIC APPLICATION FROM PLANT SOURCES | IJAR Indexing - Academia.edu
Characterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics
Antimicrobial Peptides of Probiotic Lactobacillus strains | Semantic Scholar
Pharmaceuticals | Free Full-Text | Probiotic Bacteria with High Alpha-Gal Content Protect Zebrafish against Mycobacteriosis
Probiotic Properties of Lactobacillus plantarum - Journal of Pure and Applied Microbiology
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
A systematic review on selection characterization and implementation of probiotics in human health | SpringerLink
PDF) The role of probiotics on animal health and nutrition
Frontiers | The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery - ScienceDirect
PDF) Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women
PDF) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
