Yogurt | Definition, Production, & Uses | Britannica
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation | Journal of Dairy Research | Cambridge Core
Fermented food - Yogurt in Nutrition
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
The Science of Great Yogurt | Brod & Taylor
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Making Yoghurt | Health | Biology | FuseSchool - YouTube
Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread - ScienceDirect
Yogurt | Estonian Dairy Association
Fermentation of Yogurt and the Chemistry Behind It
How yogurt is made - manufacture, making, used, composition, product, machine, Raw Materials
Foods | Free Full-Text | The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
What is Yogurt?
Vegan Yogurt Recipe - So thick & creamy! - A Virtual Vegan
How yogurt is made - manufacture, making, used, composition, product, machine, Raw Materials
Fermentation of Yogurt and the Chemistry Behind It
SCD yogurt fermentation time & temperature - Luvele US
PDF) Yogurt Fermentation in the Presence of Starch-Lipid Composite
What is Yogurt?
Fermentation of Yogurt and the Chemistry Behind It
Designing Processing and Fermentation Conditions for Long‐Life Set Yoghurt for Made‐in‐Transit (MIT) Product - Nor‐Khaizura - 2014 - Journal of Food Process Engineering - Wiley Online Library
Recovery of Streptococcus thermophilus from frozen yogurt fermented... | Download Scientific Diagram
Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
12 Types of Yogurt - Jessica Gavin
A method for manufacturing superior set yogurt under reduced oxygen conditions - ScienceDirect
The Science of Yogurt | scienceandfooducla
Production of Yoghurt - Teagasc | Agriculture and Food Development Authority
