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Rasam Restaurant - Karwari Jhinga - A delicious combination of Tiger Prawns, Curry Leaves, Avocado & Mango Curry Leaf Chutney #newtothemenu #indianfood | Facebook
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Madhur Jaffrey's Stir-Fried Shrimp in an Aromatic Tomato-Cream Sauce (Bhagari Jhinga) — Kitchen 511
