In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice | Nature Communications
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
Samples of kefir analysed and strains of yeast isolated from them | Download Table
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Applied Sciences | Free Full-Text | Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food - ScienceDirect
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Pichia kudriavzevii - microbewiki
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
Analysis of volatile compounds produced by probiotic yeast strains... | Download Scientific Diagram
